Shahi Mutter Pulao

Ingredients

1. Rice ½ kg (soaked for 30 minutes)
2. Oil ¼ cup
3. Black pepper 10
4. Cloves 6
5. Cinnamon 1 inch piece
6. Green cardamom 2
7. Black cardamom 1
8. Brown onion ½ cup
9. Ginger garlic paste 1 tsp
10. Chili powder 1 tsp
11. Salt 1 ½ tsp
12. Yogurt 1 cup
13. Peas 1 cup (boiled)
14. Eggs 2 for garnish (boiled)

Recipe

1. Heat oil add black pepper, clove, cinnamon, green cardamom, black cardamom, brown onion, ginger garlic paste and ¼ cup water.
2. Add salt and chili powder, beaten yogurt and boiled peas, fry well.
3. Add in soaked rice with 2 cups water.
4. Cover and cook till all water dries.
5. Simmer it on high heat for 5 minutes and on low heat for 10 minutes.
6. Serve hot.