Peri Peri Chicken With Spicy Rice

Ingredients

  1. Chicken 1
  2. Lemon 4 – 5
  3. Salt 1 tsp
  4. Soya sauce 2 tbsp
  5. Black pepper 1 tsp (crushed)
  6. Paprika powder 2 tbsp
  7. Garlic 2 tbsp
  8. Chicken powder 1 tsp
  9. Worcestershire sauce 2 tbsp
  10. Peri peri sauce 4 tbsp
  11. Oil ¼ cup
  12. Kachri powder/Meat tenderizer 1 tsp
    13. For Peri Peri Sauce:
  13. Kashmiri red chili 6
  14. Red chili 12 – 15 (whole)
  15. Red chili 2 tbsp (crushed)
  16. Oil ¼ cup
  17. White vinegar ½ cup
  18. Onion 1
  19. Tatri ½ tsp
  20. Garlic clove 4
  21. Coriander 1 tsp (crushed)
  22. Salt 1 tsp
  23. Rye powder 1 tsp
    24. For Spicy Rice:
  24. Rice 750 gm (soaked)
  25. Oil ¼ cup
  26. Onion 1 cup (omelet style chopped)
  27. Garlic 1 tbsp (crushed)
  28. Salt to taste
  29. White pepper 1 tsp (powder)
  30. Peri peri sauce 4 tbsp
  31. Carrot 2 (Finelt chopped)

Recipe

  1. Marinate chicken with lemon juice, salt, soya sauce, black pepper, paprika powder, garlic, chicken powder, Worcestershire sauce, peri peri sauce, oil and kachri powder. Keep aside for 3 to 4 hours. (You can always use ready made sauce if you want.)
  2. Cook chicken pieces in pre-heated oven for 25 to 30 minutes on 200°C.
  3. When it becomes tender and water dries up then take out chicken in grill pan and cook for 5 to 7 minutes.
  4. When chicken color turns golden brown that it’s mean chicken is ready.
  5. Mix all ingredients in blender and blend well.
  6. Peri peri sauce is ready.
  7. Boil rice in a wok.
  8. Then heat oil in a pan and fry onion and garlic.
  9. Add boiled rice in it.
  10. Now add salt and white pepper. Mix well.
  11. Finally add the peri peri sauce toss the mixture.
  12. Take out in platter.
  13. Serve hot.