Keema Pilau (Mince Pilaf)

Ingredients

1. Oil 1/2 cup
2. Onions 2 medium
3. Ginger & garlic paste 2 tsp
4. Tomatoes 1 large
5. Mince 1/2 kg
6. Salt 2 tsp
7. Red chillies 1/2 tsp
8. All spices powder 1 tsp
9. Cumin seeds 1 tbsp
10. Green chillies 4-5
11. Black pepper corns 7-8
12. Cloves 5-6
13. Cinnamon stick 1 piece
14. Rice 3 cup

Recipe

1. Heat oil in a pot.
2. Add onions and golden fry it then add ginger & garlic paste, tomatoes and water 3 tbsp and mix well.
3. Add mince, salt, red chillies, all spices powder, cumin seeds, green chillies, black pepper corns, cloves, cinnamon stick mix well for 5 minutes then add water 1/2 cup and cover the pot with a lid till the mince is totally cooked (It'll almost take 7-9 minutes).
4. Add rice then add water. (The water should not be more or less than 1 & 1/2 inch over the rice)
5. When a boil comes cover and cook till all the water dries.
6. When the water dries cover the lid with a tea towel and simmer for first 5 minutes high flame and then 10 minutes on low flame.
7. Serve hot.